Slightly more time intensive than other pesto recipes, stinging nettle pesto is made with blanched nettle. Blanching removes ...
Wild Garlic Soup
Wild garlic soup is a spring staple anywhere wild garlic (also known as ramsons, bear's leek, and so on) grows. While this is ...
Wild Garlic Salt
A lovely way to preserve wild garlic, this wild garlic salt adds a hint of that allium flavour to any number of dishes once ...
How to Roast Garlic
Another great staple recipe, it's always a good thing to know how to roast garlic. It makes the garlic much sweeter, with a ...
Beetroot Hummus
While certainly not a traditional hummus, beetroot hummus is so widely spread in shops these days that it makes sense to have ...
Rocket Pesto (Arugula Pesto)
Whether you call it rocket, rucola, or arugula, it makes a great pesto! It's an easy green to grow, one that we always include ...
Preserved Lemon Vinaigrette
I'm always looking for new ways to use my stash of preserved lemons, and this preserved lemon vinaigrette is perhaps the best ...
Early Summer Potato Salad
A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...